Most of our state food questions are generated by elementary/secondary students working on state reports. They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.Many of you have to prepare a food representative of your state. If you need more information (looking for state foods connected with a particular period/people? Around 1700, two French brothers...established an all-male settlement..Mobile, Alabama..after arriving..young women staged a petticoat rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries...No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.
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When they did cook food they normally boiled it, usually lightly, and drank the broth...
Vegetable products entered the economy in various ways. Subsistence food for the Inuit of Alaska included whale meat, caribou, moose, walrus, seal, fish, fowl, mountain sheep, bear, hares, squirrels, and foxes.
Recheck until pick comes out clean.] "Cheese Straws 2 cups grated cheese 2 cups sifted flour 1 teaspoon salt 1 heaping tablespoon butter 1/4 teaspoon red pepper make into stiff dough with ice-cold sweet mik and water mixed.
Roll thin, cut into narrow strips and bake quickly." ---New York World's Fair Cook Book: The American Kitchen, Crosby Gaige [Doubleday, Doran:nw York] 1939 (p. 175) In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.
They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.